Practicum in Secondary Education

Practicum in Secondary Education
Field-based teaching experience directed at helping prospective teachers learn to give demonstrations, prepare for lab experiences, and execute the experience using meaningful and engaging instruction for students in the Family and Consumer Sciences content.
 Hours1.0 Credit, 0.0 Lecture, 3.0 Lab
 PrerequisitesSFL 276R
 RecommendedSFL 110, 185, and 276R.
 TaughtFall, Winter, Spring
 ProgramsContaining SFL 378
Course Outcomes


Manage a food or clothing preparation lab by purchasing, maintaining, and caring for equipment and supplies.


Organize the labs so that they operate in the utmost efficiency through scheduling division of labor.

Teach and Assist

Assist and teach in lectures and labs demonstrating knowledge of food and clothing content through proper care and use of equipment, preparation principles and techniques.


The student will teach a lesson using best practice strategies and be assessed on that lesson based on the BYU CPAS Standards.