Ichthyology

Ichthyology
Fish systematics, evolution, morphology, distribution, and natural history.
BIO
443
 Hours3.0 Credit, 2.0 Lecture, 3.0 Lab
 PrerequisitesBIO 220
 TaughtFall odd years
 ProgramsContaining BIO 443
Course Outcomes

Respiration

Students will have a general understanding of fish respiration.

Body Structure

Students will have a general understanding of fish body structure.

Food Processing

Students will have a general understanding of fish food processing.

Behavior and Communication

Students will have a general understanding of fish behavior and communication.