Effective and Professional Communication
Use effective and professional communication skills.
(KRD 2.1, 2.2, 3.3--2012 ACEND Standards for Didactic Program in Dietetics)
Nutrition Care Process
Explain and apply all areas of the nutrition care process.
(KRD 3.1, 4.4--2012 ACEND Standards for Didactic Program in Dietetics)
Professionalism
Demonstrate professional beliefs, values, attitudes and behaviors in all required student assignments and activities.
(KRD 2.1, 2.3--2012 ACEND Standards for Didactic Program in Dietetics)
Dietetics Practice
Integrate the broad aspects of food availability, selection, preparation, and consumption into dietetics practice.
(KRD 3.2, 5.1--2012 ACEND Standards for Didactic Program in Dietetics)
Management and Leadership Skills
Apply management and leadership skills to human and other resources in the provision of services to individuals and organizations.
(KRD 4.1, 4.2, 4.3, 4.4, 4.5--2012 ACEND Standards for Didactic Program in Dietetics)
Critical Thinking and Analysis
Think critically in problem identification and solution by integrating scientific information and research into assignments and practice.
(KRD 1.1, 5.2--2012 ACEND Standards for Didactic Program in Dietetics)