Course Outcomes
Analytical Techniques
Explain the principles behind the analytical techniques used in food analysis (primarily chemical and physical analyses)
Measurement of Components of Food
Measure various components of food (found on the Nutrition Facts label) using laboratory techniques common to food chemistry and food analysis
Selecting Appropriate Techniques
Select the appropriate analytical technique when presented with a practical problem
Quality Assurance Tests
Prepare a written report and brief oral presentation covering the quality assurance tests required for the analysis of raw ingredients, intermediate products and final product of a food commodity having a standard of identity.
