Course Outcomes
Ethical Reasoning
Apply ethical reasoning to make business decisions based on principles of integrity and honestyLaws, Regulations, Guidelines, and Directives
Be able to locate, retrieve and interpret specific laws, regulations, guidelines and directives relating to food, its manufacture, labeling, distribution and sale
Assuring the Quality of Food Products
Be able to apply the principles of food science and statistics to control and assure the quality of food products
HACCP Documentation
Prepare a HACCP documentation system for any defined food product/process
Government Roles in Food Supply
Explain how the legislative, executive, and judicial branches of federal and state government function and interact to regulate and control the safety, wholesomeness, and economy of the food supply
Legal Food Labels
Prepare a legal food label