Undergraduate Research in Nutrition, Dietetics, or Food Science

Undergraduate Research in Nutrition, Dietetics, or Food Science
Mentored research experience.
NDFS
494R
 Hours1.0 - 3.0 Credit, 0.0 Lecture, 9.0 Lab
 PrerequisitesInstructor's consent.
 TaughtFall, Winter, Spring, Summer
 ProgramsContaining NDFS 494R
Course Outcomes

Evaluation of original research

Students will develop an increased understanding of the most up-to-date findings in the areas we are researching in the lab.

Data Collection and Analysis Methodologies

Students will develop skillsets in data collection, data entry, and/or data analysis methods.

Presentation and critical thinking skills

Students will gain experience presenting research to the group and will increase their critical thinking skills discussing original research articles.