Hospitality Management

Hospitality Management
Introducing hospitality management; integrating with venue and experience management; considering foundational principles, best professional practices; exploring professional opportunities.
 Hours3.0 Credit, 3.0 Lecture, 0.0 Lab
 ProgramsContaining RECM 330
Course Outcomes

Understanding foundational principles in hospitality management

Demonstrate an understanding of core principles and concepts in hospitality management

Best practices in hospitality management

Demonstrate a working knowledge of best practices in the field--including hotel, resort, and food and beverage management.

Professional opportunities in hospitality management

Understand the current professional landscape in this industry--career paths, essential skills, social networks, etc.