Concepts and Principles
Explain the basic concepts and principles of Food Science
Current Food Science Topics in the News
Recognize (distinguish) current topics in the news and in lay literature as being related to Food Science and Technology
Consumer Concerns
Evaluate the scientific validity of various consumer concerns regarding food production, preservation, and storage
Topics in Scientific Literature
Obtain further information on Food Science topics through library research of the scientific literature
Food Science in your Major
Explain how Food Science knowledge applies to your major field of study, and make the connection between what you're learning and what you plan to do after graduation
Problem Solving
Solve Food Science related problems.
Food Safety and Quality
Determine your level of confidence in the safety and quality of the food available to you, having gained an understanding of what happens to food between farm gate and dinner plate
