Essentials of Food Science Laboratory

Essentials of Food Science Laboratory
Laboratory experience in the chemistry of changes occurring during food processing, storage, and utilization.
 Hours1.0 Credit, 0.0 Lecture, 3.0 Lab
 PrerequisitesCHEM 101; or CHEM 105; Concurrent enrollment in NDFS 250.
 NoteThis class should be taken concurrently with NDFS 250.
 TaughtFall, Winter, Spring
 ProgramsContaining NDFS 251
Course Outcomes

Food Chemistry Reactions

Explain the basic chemistry involved in ripening, processing, and storing food

Critical thinking skills

Apply critical thinking skills to solve food related questions and problems

Collaborative Laboratory Experiments

Develop the ability to work in teams to carry out laboratory experiments