Food Regulations and Quality Assurance

Food Regulations and Quality Assurance
Federal and international food regulations and methods of assuring food quality.
 Hours3.0 Credit, 3.0 Lecture, 0.0 Lab
 PrerequisitesSTAT 121 & NDFS 250 & NDFS 251
 ProgramsContaining NDFS 462
Course Outcomes

Ethical Reasoning

Apply ethical reasoning to make business decisions based on principles of integrity and honesty

Laws, Regulations, Guidelines, and Directives

Be able to locate, retrieve and interpret specific laws, regulations, guidelines and directives relating to food, its manufacture, labeling, distribution and sale

Assuring the Quality of Food Products

Be able to apply the principles of food science and statistics to control and assure the quality of food products

HACCP Documentation

Prepare a HACCP documentation system for any defined food product/process

Government Roles in Food Supply

Explain how the legislative, executive, and judicial branches of federal and state government function and interact to regulate and control the safety, wholesomeness, and economy of the food supply

Legal Food Labels

Prepare a legal food label