Course Outcomes
Chemical Structure
Identify chemical structures of amino acids, lipids, carbohydrates, and vitamins.
Deficiencies and Toxicities
List functions, food sources, and consequences of deficiencies and toxicities for each of the essential nutrients.
Consequences of Dietary Practices
Explain the metabolic and physiological basis for the consequences of dietary practices that affect nutrient levels, and relate the consequences to the roles of essential nutrients in metabolic processes.
Diet Analysis
Analyze diets and alter food intake to reach predetermined targets for consumption of specific dietary components or to achieve an overall dietary pattern.
Original Research and Peer-Reviewed Scientific Journal
Analyze the primary nutrition literature and identify statistically and biologically significant data.
