Standards of Practice and Professional Performance
Analyze the Scope of Practice and Standards of Practice and Professional performance for dietitians and apply the scope and standards to specific cases.
2017 KRDN 1.3, 2.2
Professionalism and Career Readiness
Demonstrate professionalism and career readiness including online presence, dress, and business etiquette.
KRDN 2.2
Professional Issues Related to the Academy of Nutrition and
Examine current issues related to the profession of dietetics including ethics, quality, reimbursement, practice applications, and professional membership.
2017 KRDN 1.3, 2.2, 2.4, 2.7, 3.4, 4.3, 4.6
Core Knowledge for the RD
Accreditation Council for Education in Nutrition and Dietetics Core Knowledge for the RD
|
Core Knowledge |
By the conclusion of the course, students will: |
Measured/Met by: |
|
KRDN 2.2 |
Demonstrate professionalism and career readiness including online presence, dress, and business etiquette. |
Portfolio, Scope of Practice, Code of Ethics, Dress Response |
|
KRDN 1.3, 2.2 |
Analyze the Scope of Practice and Standards of Practice and Professional performance for dietitians and apply the scope and standards to specific cases.
|
Class discussion, Scope of Practice assignment, Code of Ethics |
|
KRDN 1.3, 2.2, 2.4, 2.7, 3.4, 4.3, 4.6 |
Examine current issues related to the profession of dietetics including ethics, quality, reimbursement, practice applications, and professional membership. |
Scope of Practice, Code of Ethics, Billing/Coding discussion/activity, Quality Management discussion/activity, Position Practic Paper |
2017 standards
